Bouquet from Butterfly Philosophy
Winter is a time of the year when we need to have to believe differently about bouquets. Summer season flowers like roses and peonies are much less offered (now far more from hot houses), so we need to have to consist of branches and berries to reflect the cooler season. Assume of privet berries, snow berries, green hypericum berries, rosehips and even olives. Want an Australian flavour to your bouquet? Attempt gum nuts, which are really the berries of the gum tree!
If your heart is set on roses, attempt dotting them all through the bouquet in the exact same shade. For some thing subtle but fascinating, preserve your bouquet in the very same tonal range or exact shade (all whites look beautiful) and preserve the berries as a textural element.
1. Bouquet from Pomp & Splendour image by Narelle Joy Photography two. Bouquet from Martha Stewart Weddings three. Bouquet photo by Sweet Monday Photography through Style Me Pretty 4. Bouquet from Justine Rose. Image from Glen Allsop Photography 5. Photo by Sedona Bride through Style Me Fairly 6. Photo by Kristin Byrum Photography via Southern Weddings Magazine 7. Bouquet from Blond Flores 8. White snowberries from Martha Stewart Weddings 9. Photo by Lili Durkin Photographer through Style Me Fairly 10. Photo from Martha Stewart Weddings 11. Bouquet by Modern Day Style Photo by Corbin Gurkin Photography through Style Me Pretty 12. Bouquet from Boulder Blooms Photo by Christina Gressianu 13.Bouquet by Flowerwild photographed by Jose Villa via Southern Weddings Magazine 14.Photo by Jessica Claire, flowers by Flowerwild by way of Southern Weddings Magazine, Bouquet byBlooming Brides
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