Allergen-Free of charge Restaurant

Mon histoire dans l’assiette is a exclusive idea, a cooking style which is total of flavours, a menu which evolves with the seasons and is allergen free of charge. All the dishes by the restaurant in Lyon, France are with no 11 of the most typical allergens such as gluten, eggs, lactose, peanuts, pitted fruits, soya, mustard, seafood, celery, sesame &#038 lupin beans. No worries for diners who are allergic to these frequent allergens.

Be the first to comment

Leave a Reply