Positioned in Manhattan, EFGH Architects was completed design this restaurant interior. Dogmatic Restaurant Storefront developed with minimalist interior style for modest restaurant. The design of the 600 sq ft interior and storefront for the new flagship restaurant Dogmatic Gourmet Sausage Program on Union Square, is based on the aesthetics of the butchery, which becomes the generative method to the project. A 14’x4’ communal butcher-block table is the centerpiece for the space, and incorporates retractable cantilevered seating to steer clear of any freestanding furnishings. A raised constructed-in banquet on the west wall overlooks the restaurant while providing the base for the Sausage Wall-of Fame. A mural describing the Dogmatic story is baked onto the ceramic tiles making use of a transfer toner strategy. The 11’ tall vertical glass menu board screens a portion of the open kitchen, whilst hanging off a steel armature from the restaurant hood. Meat hooks help the lighting cylinders on tracks. The custom steel developed storefront doors pivot to enable for maximum openness and connection to the outdoors.
small restaurant design, storefront design, minimalist restaurant, dogmatic restaurant,